Australian Wine Supplies

Welcome to Australian Wine Supplies, Suppliers of premium export quality wines from the best wine growing regions in Australia.

Australian Wine Supplies

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This particular Chardonnay displays aromas from the riper end of the spectrum including white peach, while retaining the typical cool climate characteristics associated with Pemberton being lime and tangelo.

The alcohol impact associated with riper wine styles is expressed beautifully with the peach influence combining with the citrus, offering the perfect combination of mouth-filling flavours and acid structure. Serve chilled for maximum enjoyment. Screw cap closure.

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Australian Wine Supplies

Export Only

A lovely array of fruit aromas dominated by figs, pear and green apples, supported by attractive underlying herbaceous notes with a clean crisp finish.

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Australian Wine Supplies

Export Only

Aromatic fruit of dark berries, forest fruits, plum and a hint of oak are evident on the nose of this easy drinking style wine. A well rounded, soft and fruity palate with sweet fruit and dark berries. Screw cap closure.

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Australian Wine Supplies

Export Only

A wonderful example of this emerging wine style. Fragrant, fruity and balanced. Screw cap closure.

Reviews
“Offering hints of apricot on the nose and a menagerie of licorice laced blackberry on the palate. Soft tannins and medium bodied texture make this wine approachable and easy to drink.” Rob Gough, Busselton Dunsborough Times Wine of the Week, 19th October 2007.

“Here is a Western Australian shiraz that is soft and juicy, has reasonable depth of flavour and length, smooth texture and a good aftertaste.” Quaff 2009 – The Best Wines in Australia under $15 – Peter Forrestal.

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Australian Wine Supplies

Export Only

Aromatic fruit of dark berries, forest fruits, plum and a hint of oak are evident on the nose of this easy drinking style wine. A well rounded, soft and fruity palate with sweet fruit and dark berries. Screw cap closure.

.

.

Australian Wine Supplies

What is Merlot Wine

The fruity Merlot grape has a flavor that ranges from purple plums to red cherries.
The Merlot grape is lower in tannin than Cabernet Sauvignon and is often used to soften up the  Cabernet grape in Cabernet Merlot blends.

Merlot has steadily grown in popularity as a pleasant red wine.
As demand for the fruitful grapes has soared, Merlot plantings in Bordeaux, France and in many places around the world now outnumber those of Cabernet Sauvignon.

While the Merlot wine is itself very popular, Merlot is often blended with other grapes to achieve a particular effect.

The Merlot grape is grown around the world. It prefers locations where the climate is both chilly and sunny. In areas such as northeast Italy, Merlot has  a long history.

Some of the best Merlot comes from:

• Bordeaux, France
• Napa and Sonoma Valleys
• Chile
• Washington State
• Various parts of Italy
• Various areas of Australia

“Merlot is best when served slightly below room temperature.”

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Australian Wine Supplies

Cabernet Sauvignon is a widely recognised variety of grape in the world of red wine.
The grape is grown in most wine producing countries in a variety of climates.
Cabernet Sauvignon gained most of its prominence through its popularity in Bordeaux France, where it is often mixed with Merlot.
From France, the grape spread throughout Europe and eventually to other continents where it found new growth areas in places like California ’s Napa and Sonoma Valleys, Washington State’s Colombia Valley, Australia’s Coonawarra and Western Australia regions and Chile’s valley of Maipo.

Despite its global popularity, the Cabernet Sauvignon grape is a relatively new variety, having been developed during the 1700s in the southwest of France.
Cabernet Sauvignon grape is a hybrid of two grapes Cabernet Franc and the Sauvignon Blanc and like many great inventions, happened almost by accident.
Its popularity is largely due to the ease of growing, as the grapes have thick skins and the vines are hardy.
The Cabernet Sauvignon handles frost better than many other varieties and the grapes don’t rot easily.
The typical character of Cabernet Sauvignon grape is its savouring and hardy flavors.
The Cabernet Sauvignon name is enough for many consumers to try it, even for those that may not know wines or wine areas well.
As the Cabernet Sauvignon plantations have grown worldwide, there have been criticisms about it overtaking local indiginous varieties.

Cabernet Sauvignon grapes prefer hotter climates, hence the popularity in Western Australia.
They are ideal for ageing wine, typically 5-10 years or longer.

The tannins (a natural preservative found in grapes skins and seeds) tend to take longer to mature and ging softens the taste.
There are Cabernet Sauvignon wines specifically brewed to mature more quickly to enable consumption at a much younger age.
Cabernet Sauvignons are perfect for mixing with other grapes, especially merlot grapes.

The Cabernet Merlot mixture softens the Cabernet, without sacrificing its inherent structure and also adding an tasty fruit flavor.

This particular Chardonnay displays aromas from the riper end of the spectrum including white peach, while retaining the typical cool climate characteristics associated with Pemberton being lime and tangelo.

The alcohol impact associated with riper wine styles is expressed beautifully with the peach influence combining with the citrus, offering the perfect combination of mouth-filling flavours and acid structure. Serve chilled for maximum enjoyment. Screw cap closure.

.

.

Australian Wine Supplies

A lovely array of fruit aromas dominated by figs, pear and green apples, supported by attractive underlying herbaceous notes with a clean crisp finish.

.

.

Australian Wine Supplies